Our Services

Yes. Crockery, glassware and cutlery are hired in and included in the price of the package, professionally ordered and delivered directly to your venue. We can also arrange chairs, tablecloths and napkins at an extra cost from the same delivery.

Yes, we offer staff:

• Drinks service staff: €25 per hour, who bring their own cocktail service equipment (no glasses).
• Waiting and service staff: Up to 50 guests — €500 standard charge. Up to 100 guests — €900 standard charge. More than 100 guests — €300 extra standard charge.
• Bar staff: Included for a maximum of 4 hours. Any additional time is charged extra, up to a limit of midnight — after this time it normally goes to self-service.

Yes, we love having suggestions offered and welcome your ideas and photos. If you have specific requests for dishes not featured on our menu, please let us know — if we can help, we will.

Yes, we offer a table decorating service with bud vases, flowers of your choice, napkins, tablecloths, candle sticks with candles. Just send us your Pinterest photos and any ideas — we can send you a table setup.

Pricing: €1,000 for up to 50 guests. €1,700 for 50–100 guests.

We offer a choice of two starters (one includes a vegetarian option), our sharing board feast as your main course, and a choice of two desserts — or choose a spectacular giant sharing dessert instead (tiramisu, mille-feuille, croquembouche, or pavlova covered in fresh fruit and cream).

This is a priceless service! Our coordinators are with you from your first contact with us until the last dance of the night. For €1,500 we offer you all our 18 years of experience — award winning service 2024 and 2025. Nothing is too much for us. We don’t charge to offer our list of the best vendors and suppliers, but we do offer you a 5-star personal service, thinking of all those things not on your list — we’ve already covered them. For a smooth, stress-free experience, contact us.

No, we don’t hire a bar setup, but we can assist in the hire of one.

No — all our charges are crystal clear on our website. No hidden last-minute costs.

We feed all our own staff, but any other suppliers’ meals are at a cost of €25 for a main meal only.

We have 18 years of finding fairytale venues to match your dream and ideas. We know the owners, so a safe experience can be enjoyed — no extra problems or worry.

Yes, we specialise in vegan, vegetarian, and all dietary requirements. If you have specific needs, just let us know — we’ll make it happen.

Yes! Let us hire a fridge trailer for the day — or if we’re there for the next day for a BBQ, you’ll have it for 2 days. No stress trying to find tons of ice to cool your drinks — the fridge trailer is the miracle on those summer wedding days! €250 only for times we are serving at the venue (due to travel). If needed longer, an additional charge can be added.

Our sharing boards consist of steaks, chicken, salmon, sausages, roasted vegetables of the season, duck breast or confit, and more — all served on individual wooden sharing boards running through the centre of your tables. Accompanied by vintage French sharing dishes including permetre potatoes, mini organic vegetables, mixed breads, and green salads with sauces.

Absolutely! Vegetarian options include roasted vegetables of the season, white wine and spinach risotto, and many more — all on individual wooden sharing boards. Vegan options of your choice are also available.

Yes — our pricing is the same for the 2028 and 2029 seasons.

Yes. You’re very welcome to supply your own drinks. We’ll be happy to discuss the practical arrangements with you and your venue to ensure everything runs smoothly.

We recommend booking as early as possible to secure your wedding date, particularly during the busy summer months. If your date is available, we’ll be delighted to discuss your plans.

Yes. We understand how important your wedding menu is, so tasting sessions can be arranged by appointment. Please contact us for details.

Of course. We know plans can evolve, so we’ll work with you to finalise your menu closer to your wedding day. We’ll always do our best to accommodate any changes where possible.

We’ll ask you to confirm your final guest numbers and any dietary requirements at the latest 2 weeks before your wedding. We’ll guide you through everything during the planning process.

Absolutely. Over the years we’ve built relationships with trusted photographers, florists, celebrants, musicians, cake makers and many other fantastic suppliers. We’re always happy to share our recommendations.

Getting started is easy. After an initial conversation to discuss your wedding plans, we’ll send you a personalised quotation (devis). To secure your date, simply sign and return the devis, and we’ll issue an invoice for a 25% deposit. The remaining balance is payable two weeks before your wedding.