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PLEASE NOTIFY US OF ANY KNOWN ALLERGIES OF YOU OR ANY OF YOUR GUESTS!
Canapés
Our full wedding menu includes canapes (based on 6 per guest), choice of starter, main course and dessert and is served at 85€ per guest. This includes your choice of cutlery (matt gold or silver French vintage), French vintage china (mixed) or our off white china plus water glasses, wine glasses, and champagne glasses and water bottles.
If you have specific requests for dishes not featured on our menu, please let us know – if we can help, we will.
Mint and pea toasts (vegan/vegetarian)
Pork belly bourbon chunks
Chilli crab croustini
Salmon and cream cheese Bellini / Sweet chilli prawn Bellini / Brie & cranberry bellini
Cooked dates filled with blue cheese wrapped in prosciutto ham
Sweet potato slice (vegan/vegetarian)
Fois gras & fig
Roasted peach & goats cheese (v)
Mini charcuterie board (1 board per person) – includes a selection of cheeses, meats , olives, fruits & crackers
Gluten, vegan and vegetarian options are available on request.
The below wedding menu includes Starters, Mains and Deserts.
Starters
Again the list is endless but nothing is impossible – just let us have your ideas and any photos,
We aim to please! Here are a few suggestions/best sellers:
Hot camembert with honey, chutney and French bread (v)
Buffalo mushrooms filled with grilled tomato and tofu (vegan)
Red onion tart with a honey sauce (v)
Crispy precuto cups with goats cheese and pear
French salmon with lemon coulis
Hummus with pomegranate and pitta (vegan)
Sweet mango with hot chilli chicken
Hot garlic prawns
Caprese salad (v)
- Heirloom tomato salad with roast pine nuts and white truffle jus (v)
Gluten, vegan and vegetarian options are available on request. Plate, cutlery and glass hire is also available on request.
Charcuterie Cart
Why not swap your traditional canapés for our interactive charcuterie cart? It’s a fun, engaging way for guests to create their own selections and take control of their choices.
In today’s world of diverse dietary requirements and allergies, a self-service charcuterie approach removes the guesswork. Guests can pick exactly what works for them, while you enjoy a stunning visual centrepiece—a true feast for the eyes.
Main Course
Again, the list and options are endless and your ideas are always welcome. We are happy to cater for your needs and imagination!
This really is a show stopper, it’s our top requested option, loved by all and really wow’s your guests!:
Sharing board for 6 consisting of:
Choose from poached salmon/slow roasted pork/roast chicken pieces / braised beef or BBQ tofu and roasted vegetables (v) served on an oak roasted board accompanied by vintage French sharing dishes including:
- Permettre potatoes (roasted with olive oil and thyme)
- Mini organic vegetables of the season
- Mixed breads and butter (gluten free & vegan also available)
- Green salads and sauces (lemon sauce, apple sauce, cranberry sauce, wine gravy)
Other Mains options include:
Beef bourguignon served with creamed potatoes and green beans
Chicken in white wine and garlic sauce served on a bed puff pastry served with zucchini strips and hassleback potatoes
Sweet potato slice with a cream cheese and pomegranate topping (vegan/vegetarian)
Ratatouille tower with an organic tomato and herb sauce (vegan)
Locally sourced white fish with a pistachio crust served with creamed potatoes and green beans
Duck breast served with plum sauce, dauphinoise potatoes and seasonal vegetables
Spinach and mushroom white wine risotto
Gluten, vegan and vegetarian options are available on request. Plate, cutlery and glass hire is also available on request.
Desserts
Chocolate trio served in vintage glasses ( miniature dishes of mousse, brownie and profiteroles) served with raspberries
Mojito cheesecake (includes rum)
English scone with fresh cream and strawberries with a sprig of mint
Lemon syllabub
Miniature chocolate sponge cake with a raspberry coulis
Lemon and vodka sorbet
Luxury fresh fruit salad served with a shot of Cointreau on the side
Caramel mousse with chocolate curls served in a vintage glass
Chocolate mousse (vegan)
Lavender panacotta
Lemon posset
Gluten, vegan and vegetarian options are available on request. Plate, cutlery and glass hire is also available on request.
Staff available upon request. (18€ per hour, 25€ for bar staff, see below)
CHANGE IT UP WITH A GRAZING TABLE!
A veritable feast and a real treat for the eyes! Perfect as a lunch, evening buffet or event breakfast. Includes a selection of fresh fruits, meats, cheeses, breads and nibbles. Breakfast grazing table options include yoghurts, pastries, fruit, juices and more.
20€ per guest
Evening Food
Rustic BBQ
One of our most popular options and great for any time of day! a rustic style BBQ which includes a range of self-service salads, breads, meats, fresh pastas and sauces.
Includes bamboo heavy duty disposable plates, matt gold metal cutlery, paper napkins and staff to clear away and remove rubbish.
Rustic Smoked BBQ:
Chicken thighs / ribs / sausages / Irish beef steak burgers / Roasted vegetables (vegetarian and vegan options available on request)
Buffet Table displayed with:
Green salads / tomato & mozzarella salad / homemade coleslaw / potato salad / mixed breads
Served with a range of French and Heinz sauces and salad dressings
35€ per guest, under 12 years 15€
Gluten, vegan and vegetarian options are available on request. Plate, cutlery and glass hire is also available on request.
Tartiflette Cart
Huge sharing dishes of a favourite French cuisine! White wine, caramelised onions, bacon and garlic all melted with a French cheese topping served with mixed breads for dipping.
15€ per head as an accompaniment to a lunch menu or 20€ per head served alone for an evening meal. Served in dishes with a fork! Vegetarian option available (without bacon).
Dirty Kebabs
Proper traditional English-style kebabs – pitta breads, kebab meat or chicken, salads, lemon slices served in a takeaway box – what’s not to love for that evening booze soak-up!
15€ per guest.
Burger Bar
A burger extravaganza for 20€ per guest. 1 burger per guest but honestly, they won’t need more, it’s a monster! Comes as a rustic set up installed at your venue. Vegetarian and vegan or fish burgers available (numbers to be pre-booked).
2o€ per guest.
Chilli Taco Bar
Tacos served with a mixture of meats / vegetarian / vegan fillings with all the sauces and accompaniments.
2o€ per guest.
Penne A La Vodka
Big bowls of Penne A La Vodka for your guests.
15€ per guest.
Children
Vegan & Vegetarian
We’re committed to creating exceptional plant-based menus that excite and impress all your guests. Whether your event is fully vegan, fully vegetarian, or a mix, we work with you to craft dishes that are every bit as show-stopping as our traditional offerings.
From vibrant vegetable-forward starters to inventive mains and indulgent desserts, nothing is off the table. We source the finest seasonal ingredients and approach plant-based cooking with the same creativity and care as our signature meat and fish dishes.
Have ideas or inspiration? Share photos, flavour profiles, or dietary preferences and we’ll make it happen. If you’re after something specific that’s not on our menu, just ask – we love the challenge.
Premium Add-Ons
Ice-Cream or Sweet Cart
600€
A showstopping finale featuring artisanal ice-cream or gourmet sweet treats, including a banquet of goodies to top them off. Perfect for afternoon receptions, evening celebrations, or as a memorable dessert service. Includes full setup and professional service. Combine this with donuts and sweets for a 50 /50 display.
Caviar Cart
Elevate your aperitif hour with our exclusive caviar service, presented on our elegant tiramisu servers. A sophisticated touch for discerning guests.
Tiramisu Servers
For those seeking something different, our tiramisu tower or tiramisu-based dessert service offers elegance and indulgence in one stunning presentation.
Bespoke Table Décor Service
Minimum 1000€
Transform your venue into a reflection of your vision. Our professional styling team handles everything, allowing you to relax and enjoy your day.
Service includes:
- Setting up of tables and chairs
- Colour-coordinated napkins of your choice
- Candles and candleholders
- Quirky decorations tailored to your theme (flowers in bud vases, centrepieces, and more)
- Complete styling consultation to bring your ideas to life
We provide the vision, you provide the inspiration. Let’s make your celebration extraordinary.
Styling & Props Consultation
Ask us about our collection of props and decorative mirrors available for your event. Whether you’re looking to add personality to your space or create Instagram-worthy moments, we can source or suggest bespoke elements to complete your vision.
On-the-Day Wedding Coordination
Let us take the stress out of your wedding day! Two weeks before your big day, we take over communication with all suppliers, ensuring everything runs smoothly.
On the day itself, we arrive early to help set up tables and keep everything on schedule. We coordinate with all suppliers, making sure everyone is organised and running to time. Throughout the day, we check in with the bride and groom to make sure everything is perfect—so you can focus on enjoying the moment.
What’s not to love? Book one of our experienced coordinators today!
Looking for trusted suppliers? With years of experience working alongside the best in the industry, we can connect you with top vendors. We also have an award-winning wedding planner who can bring your vision to life, from finding the perfect venue—whether luxury or rustic—to making your dream wedding a reality.
We’ve got it covered!
Wedding Cake
Starting from €200 – enquire for pricing
Whether you opt for something simple, extravagant or quirky and different, tell us what you want and we’ll organise it! If it’s not something we can make ourselves, then we guarantee we’ll know somebody who can!
Giant Serving Desserts
300€
Make a statement with our oversized dessert centrepieces. Perfect as a stunning alternative to traditional wedding cake or as an impressive addition to your dessert service.
Our giant serving desserts (50cm diameter and above) are as delicious as they are visually striking—ideal for photos and creating a memorable moment for your guests.
